Get 5% discount on your first order by subscribing to our newsletter

Recipes Vacuum packed

Caviar d’aubergines au zaatar sous-vide

Aubergine caviar with an under-video zaatar

Peel the eggplants then cut them into cubes; Peel and chop the garlic. In a vacuum cooking bag, place the eggplant cubes and garlic. Add the zaatar, olive oil, salt and pepper slightly. Mix everything, stirring the bag. Place the...

Read more

Cuisses de poulet marinées au citron confit cuisson sous-vide

Chicken thighs marinated with candied lemon cooking

In a bowl, place the chicken thighs, sprinkle them with olive oil. Cut the candied lemons in half, add them to the chicken, as well as the ginger rings. Place the ingredients in a vacuum bag, knead everything. Salt and...

Read more

Œufs « parfaits » façon Bénédicte cuisson sous-vide

"Perfect" eggs in the Bened update

It’s easy to make your perfect eggs! first place the whole eggs in separate small vacuum bags.   Place the bags in the vacuum machine, then vacuum by pressing “Manual Vacuum”, then “Seal”.   In a large, high-sided saucepan filled...

Read more

Foie gras mi-cuit aux figues et noix cuisson sous-vide

Semi-cooked foie gras with figs and under-lives cooking

Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a small bowl, pour the sugar and salt, the paprika then the cognac. Stir to dissolve sugar and salt. Cut the foie...

Read more

Saumon gravlax à la betterave et aneth cuisson sous-vide

Gravlax salmon with beets and aneth under-video cooking

In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a spatula. In...

Read more

Ceviche au fruit de la Passion et mangue cuisson sous-vide

Ceviche with passion fruit and mango cooking under-video

Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger. Cut the...

Read more

Ananas confit à la vanille et crème coco sous-vide

Vanilla candied pineapple and coconut cream under-video

Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk again....

Read more

Crème caramel en petits pots sous-vide

Caramel cream in small jars under-video

Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is homogeneous. Let...

Read more

Petits pots de crème au chocolat sous-vide

Small jars of under-to-do chocolate cream

Heat a large amount of water in a saucepan with a thermoplonger set to 80 ° C. In a bowl, pour the sugar, salt, cocoa and cornstarch. Mix. In a saucepan, heat the milk and the cream, cut the heat...

Read more

Pêches au sirop

Syrup peaches

To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...

Read more